Recipes
Rainbow Bowls w/ Muhummara
Roasted Cauli, Pom & Herb Salad
Roasted Garlic Cauliflower Mash w/ Salmon Picatta
Soba Noodle Salad
Spicy Peanut Noodles w/ Mushrooms & Kale
Stuffed Red Peppers w/ Cashew Chipotle Crema
Fall Salad w/ Cider Mustard Dressing
Gremolata Green Beans w/ Crispy Shallots
Quinoa Cakes w/ Smashed Avocado Sauce
Shawarma Meatballs w/ Brown Rice Herb Salad
Shells w/ Pea Pesto
Spicy Citrus & Harissa Carrot Soup
Squash & Roasted Tomato Bisque
Thai Peanut Slaw
Trail Mix Bars
Vegetable Stew
Carrot Fries
Cinnamon Baked Apple Oatmeal
Cocoa Banana Oatmeal Bake
Loaded Hummus Platter
Miso Cod w/ Rice & Sesame Green Beans
Salmon Salad w/ Charred Lemon Vinaigrette
Sesame Ginger Chicken Salad
Stuffed Zucchini w/ Blistered Tomatoes
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.