Recipes
dairy-free
Lemon Bundt w/ Berries
Lentil Cauli Taco "Meat"
Miso Glazed Tofu Stir Fry
Quinoa Cakes w/ Smashed Avocado Sauce
Shells w/ Pea Pesto
Soba Noodle Salad
Spicy Citrus & Harissa Carrot Soup
Spicy Peanut Noodles w/ Mushrooms & Kale
Squash & Roasted Tomato Bisque
Trail Mix Bars
Carrot Fries
Cinnamon Baked Apple Oatmeal
Cocoa Banana Oatmeal Bake
Focaccia Veggie Picnic Sams
Gremolata Green Beans w/ Crispy Shallots
Miso Cod w/ Rice & Sesame Green Beans
Morning Porridge
Quick Spring Ramen Salad
Salmon Salad w/ Charred Lemon Vinaigrette
Sesame Ginger Chicken Salad
Thai Peanut Slaw
Cauliflower Fritters w/ Apricot Relish
French Toast w/ Rhubarb Strawberry Compote
Lamb Burgers
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.