Recipes
Socca w/ Grilled Vegetables & Green Harissa
Stuffed Red Peppers w/ Cashew Chipotle Crema
Gremolata Green Beans w/ Crispy Shallots
Pumpkin & Red Lentil Soup
Quick Spring Ramen Salad
Shells w/ Pea Pesto
Spicy Pineapple Margaritas
Trail Mix Bars
Cauliflower Fritters w/ Apricot Relish
Cocoa Banana Oatmeal Bake
Eggplant Mushroom 'Meatballs'
Fall Salad w/ Cider Mustard Dressing
Focaccia Veggie Picnic Sams
French Toast w/ Rhubarb Strawberry Compote
Grapefruit Poppyseed Snacking Cake
Green Bean Salad w/ Walnuts & Dill
Lamb Burgers
Loaded Hummus Platter
Mediterranean Orzo w/ Grilled Salmon
Overnight Oats w/ Cherry Compote
Roasted Butternut Penne w/ Pistachio Pesto
Sesame Ginger Chicken Salad
Thai Peanut Slaw
Vegan Carrot Cake Scones
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.