Recipes
dairy-free
Pumpkin & Red Lentil Soup
Rainbow Bowls w/ Muhummara
Roasted Cauli, Pom & Herb Salad
Spicy Peanut Noodles w/ Mushrooms & Kale
Stuffed Red Peppers w/ Cashew Chipotle Crema
Chickpea Salad Stuffed Sweet Potatoes
Fall Salad w/ Cider Mustard Dressing
Gremolata Green Beans w/ Crispy Shallots
Quinoa Cakes w/ Smashed Avocado Sauce
Shawarma Meatballs w/ Brown Rice Herb Salad
Shells w/ Pea Pesto
Spicy Citrus & Harissa Carrot Soup
Squash & Roasted Tomato Bisque
Thai Peanut Slaw
Trail Mix Bars
Vegetable Stew
Carrot Fries
Cinnamon Baked Apple Oatmeal
Cocoa Banana Oatmeal Bake
Focaccia Veggie Picnic Sams
Loaded Hummus Platter
Miso Brussels
Miso Cod w/ Rice & Sesame Green Beans
Pizza Night Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.