Recipes
feeds a crowd
Zucchini & Turkey Lasagna
Braised Cannellini Beans
English Potatoes w/ Gremolata
Flourless Peanut Butter Cookies
Hassleback Butternut w/ Crispy Breadcrumbs
Horiatiki-Style Spoon Salad
Nutter Butter Balls
Roasted Carrot Salad
Sweet Potato Croquettes w/ Garlic & Chive Aioli
Apple Cider Muffins
Citrus & Spice Granola w/ Apricots
Mixed Tomato & White Bean Crostini
Pina Colada Popsicles
Pinto Bean Burgers w/ Slaw
Ras El Hanout Spice Blend
Shawarma Roasted Lamb
S’mores Rice Krispies Treats
Simple Greens w/ Blood Oranges, Pistachio & Sesame Seeds
Al Pastor Skewers
Beef Brisket w/ BBQ Sauce
Butternut Squash & Kale Gratin
Pistachio Orange Teacake
Vanilla Cake w/ Strawberries & Cream
Yogurt Ranch
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.