Recipes
feeds a crowd
Lemon Poppy Seed Scones
Mixed Tomato & White Bean Crostini
S’mores Blondies
English Potatoes w/ Gremolata
Pinto Bean Burgers w/ Slaw
Strawberry Tiramisu
Zucchini & Turkey Lasagna
Citrus & Spice Granola w/ Apricots
Flourless Peanut Butter Cookies
Horiatiki-Style Spoon Salad
No-Bake Corn Flake Cookies
Nutter Butter Balls
Sweet Potato Croquettes w/ Garlic & Chive Aioli
Al Pastor Skewers
Apple Cider Muffins
Carrot Protein Bread
Hassleback Butternut w/ Crispy Breadcrumbs
Pina Colada Popsicles
Pumpkin Pie Baked Oatmeal
Ras El Hanout Spice Blend
Shawarma Roasted Lamb
S’mores Cookies
S’mores Rice Krispies Treats
Yogurt Ranch
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.