Recipes
winter
Green Salad w/ Pears & Aged Manchego
Kale & Quinoa Salad w/ Squash, Apricot & Bacon
One-Bowl Carrot Date Muffins
Palomas
Sheet Pan Chorizo Meatballs
Aloha Granola
Chickpea Salad Stuffed Sweet Potatoes
Compost Cookies
Miso Glazed Tofu Stir Fry
Morning Porridge
Nacho Bar w/ Queso
Pumpkin & Red Lentil Soup
Spicy Peanut Noodles w/ Mushrooms & Kale
Swiss Chard & Sweet Potato Breakfast Bake
Tinga Stuffed Sweet Potatoes
Fall Salad w/ Cider Mustard Dressing
Gremolata Green Beans w/ Crispy Shallots
Spicy Citrus & Harissa Carrot Soup
Squash & Roasted Tomato Bisque
Trail Mix Bars
Vegetable Stew
Carrot Fries
Cinnamon Baked Apple Oatmeal
Cocoa Banana Oatmeal Bake
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.