Recipes
Creamy Boursin Chicken
Garlic-Roasted Cauliflower Steaks w/ Mustardy Lentils & Cashew Romesco
One-Bowl Carrot Date Muffins
Sausage Pasta w/ Pink Sauce
Swiss Chard & Sweet Potato Breakfast Bake
Tinga Stuffed Sweet Potatoes
Feta Brined Chicken Tenders w/ Harissa Ranch
Gremolata Green Beans w/ Crispy Shallots
Kale Slaw w/ Pecorino & Golden Raisins
Peanut Butter Chocolate Tart
Pumpkin & Red Lentil Soup
Trail Mix Bars
Cocoa Banana Oatmeal Bake
Cornbread Waffles w/ Green Eggs & Proscuitto
Eggplant Mushroom 'Meatballs'
Fall Salad w/ Cider Mustard Dressing
Grapefruit Poppyseed Snacking Cake
Korean Shredded Beef
Nacho Bar w/ Queso
Palomas
Roasted Butternut Penne w/ Pistachio Pesto
Spinach Artichoke Pasta Bake
Vegan Carrot Cake Scones
Carrot Fries
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.