Recipes
Chicken Saag
Granola Bars
Kale Slaw w/ Pecorino & Golden Raisins
Summer Roasted Vegetables
Summer Salad of Arugula, Dried Peaches, White Beans, & Almonds
Crispy Gnocchi w/ Tomatoes & Goat Cheese
Edamame Salad
Garlic Butter Scallops w/ Spaghetti
Grapefruit & Snap Pea Salad
Honey Mustard Chicken Salad
Leek & Pea Soup w/ Rye Croutons
Mushroom Miso Burgers
Salmon Satay w/ Sunbutter Sauce
Tomato, Nectarine & Mozzarella Salads
Cider Bourbon Cocktail
Creamy Boursin Chicken
Curried Turkey Naan'wich & Green Tahini
Ottolenghi's Braised Leeks w/ Eggs & Feta
Pumpkin Pancakes
Spicy Pineapple Margaritas
Baja Fish Tacos
Grilled Chicken & Mango Salad w/ Peanut-Lime Vinaigrette
Grilled Italian Sausages w/ Green Aioli & Sweet Potato Fries
Pumpkin & Red Lentil Soup
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.