Recipes
Ottolenghi's Braised Leeks w/ Eggs & Feta
Pumpkin Pancakes
Salmon Satay w/ Sunbutter Sauce
Summer Roasted Vegetables
Summer Salad of Arugula, Dried Peaches, White Beans, & Almonds
Baja Fish Tacos
BBQ Tofu & Cowboy Caviar Bowls
Cider Bourbon Cocktail
Egg, Feta & Sundried Tomato Wraps
Grapefruit & Snap Pea Salad
Halibut Bowls w/ Creamy Basil Sauce
Honey Mustard Chicken Salad
Rainbow Bowls w/ Muhummara
Roasted Cauli, Pom & Herb Salad
Strawberry Basil Margarita
Quinoa Cakes w/ Smashed Avocado Sauce
Spicy Citrus & Harissa Carrot Soup
Spicy Peanut Noodles w/ Mushrooms & Kale
Cinnamon Baked Apple Oatmeal
Creamy Boursin Chicken
Grilled Chicken & Mango Salad w/ Peanut-Lime Vinaigrette
One-Bowl Carrot Date Muffins
Sausage Pasta w/ Pink Sauce
Socca w/ Grilled Vegetables & Green Harissa
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.