Recipes
Kale Slaw w/ Pecorino & Golden Raisins
Pizza Style Cauli Steaks
Pumpkin Cheesecake Bars w/ Gingersnap Crust
Raspberry Cornmeal Scone
Thai Meatball Soup
Ancho Chili Mushroom Nachos
Garlic Butter Scallops w/ Spaghetti
Granola Bars
Moroccan Lamb Meatballs
Savory Cottage Cheese Muffins
Butternut & Chickpea Stew w/ Spicy Peanuts
Chimichurri Steak w/ Asparagus Hash
Crispy Gnocchi w/ Tomatoes & Goat Cheese
Granola Cups
Korean Shredded Beef
Mexican Chorizo & White Beans
Pumpkin Pancakes
Roasted Veggie Calzones
Skillet Lasagna
A Sunday Dinner
Cider Bourbon Cocktail
Creamy Boursin Chicken
Garlic-Roasted Cauliflower Steaks w/ Mustardy Lentils & Cashew Romesco
Kale & Quinoa Salad w/ Squash, Apricot & Bacon
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.