Recipes
winter
Roasted Veggie Calzones
All Day Kale Salad w/ Champagne Vinaigrette
Breakfast Crisp
Compost Cookies
Easy Shredded Chicken Enchilada Skillet
Harissa Chicken Thighs w/ Turmeric Cauli
Honey & Vinegar Carrots w/ Herbed Tahini
Pumpkin Pancakes
Skillet Lasagna
A Sunday Dinner
Cider Bourbon Cocktail
Egg, Feta & Sundried Tomato Wraps
Eggplant Roll-Ups
Granola Cups
Kale & Quinoa Salad w/ Squash, Apricot & Bacon
Savory Cottage Cheese Muffins
Squash & Roasted Tomato Bisque
Aloha Granola
Butternut & Chickpea Stew w/ Spicy Peanuts
Sheet Pan Chorizo Meatballs
Spicy Citrus & Harissa Carrot Soup
Spicy Peanut Noodles w/ Mushrooms & Kale
Chimichurri Steak w/ Asparagus Hash
Cinnamon Baked Apple Oatmeal
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.