Recipes
summer
Rainbow Bowls w/ Muhummara
Salmon Satay w/ Sunbutter Sauce
Summer Vegetable Frittata
Aloha Granola
Grilled BBQ Chop Salad
Lemon Bundt w/ Berries
Loaded Hummus Platter
Pizza Night Salad
Quinoa Cakes w/ Smashed Avocado Sauce
Roasted Cauli, Pom & Herb Salad
Sesame Ginger Chicken Salad
Shells w/ Pea Pesto
Teriyaki Tofu Skewers & Coconut Rice
Thai Peanut Slaw
Trail Mix Bars
Chicken Piccata
Eggroll Tacos
Egg Salad
Feta Brined Chicken Tenders w/ Harissa Ranch
Focaccia Veggie Picnic Sams
Glazed Tofu Bánh Mi
Honey & Lime Chicken Thighs w/ Zucchini
Salad w/ Grilled Peaches, Pickled Fennel & Pistachio Vinaigrette
Salmon Salad w/ Charred Lemon Vinaigrette
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.