Recipes
Grilled Chicken Bacon Ranch Tacos
Papas y Huevos w/ Roasted Tomato Crema
Sheet Pan Gnocchi w/ Peas & Pancetta
Fall Cobb Salad
Ottolenghi’s Berbere Braised Chicken w/ Chickpeas & Carrots
Pesto Caprese Orzo Bake
Red Wine & Cider Braised Short Ribs
Roasted Butternut Rigatoni w/ Parmesan Crumb
Vegetarian Sloppy Joes
Warm Butternut Miso Salad
Beet Burgers
Sheet Pan Chicken & Cauliflower Salad Plates
Winter Root Tagine
Butternut Pasta w/ Caramelized Shallots
Crispy Cauliflower & Swiss Chard Skillet
Crispy Chickpeas w/ Rice, Sweet Potatoes & Avocado
Lemon & Thyme Chicken and Rice Skillet
Mushroom Stroganoff w/ Potato & White Bean Mash
Rice Bowls w/ Cashew Carrot Sauce
Ricotta Pasta w/ Roasted Broccoli
Breakfast Salad w/ Roasted Tomatoes & Jammy Eggs
Butternut Steaks w/ Apple Relish
Garlic Bread
Kale Salad w/ Roasted Veg & Crispy Prosciutto
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.