Recipes
Rice Bowls w/ Cashew Carrot Sauce
Sheet Pan Chicken & Cauliflower Salad Plates
Tomato & Fennel Soup
Tortilla Soup
Apple, Onion & Gouda Handpies
Cauliflower & Chickpea Masala
Cottage Cheese Pancakes
Crispy Chickpeas w/ Rice, Sweet Potatoes & Avocado
Double Chocolate Flourless Tart
Golden Rice & Crispy Chickpea Bowls
Grilled Chicken Salad w/ Apples, Smoked Almonds, & White Cheddar
Ottolenghi’s Berbere Braised Chicken w/ Chickpeas & Carrots
Spinach Lasagna Roll-Ups
Vegetarian Sloppy Joes
Winter Root Tagine
Breakfast Salad w/ Roasted Tomatoes & Jammy Eggs
Butternut Steaks w/ Apple Relish
Garlic Bread
Gingery Ramen Chicken Soup
Greek Hamburger Bowls
Pesto Caprese Orzo Bake
Cashew Almond 'Candy Bars'
Golden Cannellini Bean & Roasted Cabbage Stew
Mashed Potato & Broccoli Cakes
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.