Recipes
Gingery Ramen Chicken Soup
Greek Hamburger Bowls
Vegetarian Sloppy Joes
Lemon & Thyme Chicken and Rice Skillet
Oaty Pancake Mix
Ottolenghi’s Berbere Braised Chicken w/ Chickpeas & Carrots
Papas y Huevos w/ Roasted Tomato Crema
Sheet Pan Gnocchi w/ Peas & Pancetta
Fall Cobb Salad
Pesto Caprese Orzo Bake
Red Wine & Cider Braised Short Ribs
Breakfast Salad w/ Roasted Tomatoes & Jammy Eggs
Butternut Pasta w/ Caramelized Shallots
Crispy Cauliflower & Swiss Chard Skillet
Rice Bowls w/ Cashew Carrot Sauce
Sheet Pan Chicken & Cauliflower Salad Plates
Winter Root Tagine
Crispy Chickpeas w/ Rice, Sweet Potatoes & Avocado
Kale Salad w/ Roasted Veg & Crispy Prosciutto
Mushroom Stroganoff w/ Potato & White Bean Mash
Sarah Kieffer’s Brown Sugar Cookies
Savory Breakfast Muffins
Warm Butternut Miso Salad
White Bean & Artichoke Hummus
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.