Recipes
Green Goddess Hummus
Middle Eastern Caesar Salad
Turkey Meatballs
Crispy Gnocchi w/ Tomatoes & Goat Cheese
Crunchy Sesame Slaw
All Day Kale Salad w/ Champagne Vinaigrette
Honey & Vinegar Carrots w/ Herbed Tahini
Summer Roasted Vegetables
Summer Salad of Arugula, Dried Peaches, White Beans, & Almonds
Grapefruit & Snap Pea Salad
Honey Mustard Chicken Salad
Kale & Quinoa Salad w/ Squash, Apricot & Bacon
Roasted Cauli, Pom & Herb Salad
Spicy Peanut Noodles w/ Mushrooms & Kale
Tinga Stuffed Sweet Potatoes
Gremolata Green Beans w/ Crispy Shallots
Kale Slaw w/ Pecorino & Golden Raisins
Pumpkin & Red Lentil Soup
Quick Spring Ramen Salad
Shells w/ Pea Pesto
Fall Salad w/ Cider Mustard Dressing
Green Bean Salad w/ Walnuts & Dill
Loaded Hummus Platter
Sesame Ginger Chicken Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.