Recipes
Batched Roasted Tomatoes
Grilled Eggplant w/ Quinoa & Feta Mint Sauce
All Day Kale Salad w/ Champagne Vinaigrette
Green Goddess Hummus
Honey Mustard Chicken Salad
Honey & Vinegar Carrots w/ Herbed Tahini
Spicy Honey Sweet Potatoes & Savory Granola
Crunchy Sesame Slaw
Edamame Salad
Grapefruit & Snap Pea Salad
Kale Slaw w/ Pecorino & Golden Raisins
Crispy Gnocchi w/ Tomatoes & Goat Cheese
Leek & Pea Soup w/ Rye Croutons
Summer Roasted Vegetables
Summer Salad of Arugula, Dried Peaches, White Beans, & Almonds
Tomato, Nectarine & Mozzarella Salads
Green Salad w/ Pears & Aged Manchego
Kale & Quinoa Salad w/ Squash, Apricot & Bacon
Pumpkin & Red Lentil Soup
Quick Spring Ramen Salad
Roasted Cauli, Pom & Herb Salad
Soba Noodle Salad
Spicy Peanut Noodles w/ Mushrooms & Kale
Tinga Stuffed Sweet Potatoes
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.