Recipes
Spring Alfredo
Tuna Salad
Vegetarian Beetballs
Zucchini, Pea & Basil Soup
Chicken Sliders w/ Peaches & Slaw
Crispy Carnitas
Crispy Sazon Chicken Sandwiches w/ Chipotle Aioli
Ginger Peanut Chicken Bowls
Grilled Zucchini Panzanella
Raspberry Pancakes w/ Maple Cream
Rye Crepes w/ Whipped Ricotta & Roasted Vegetables
Shredded Brisket Sandwiches w/ Jalapeno Slaw
Squash & Fennel Soup
Strawberry Tofu Chop
Creamy Chicken & Sun Dried Tomato Pasta
Crispy Chicken Caesar Wrap
English Muffin Pizzas
Garlic Broccoli Noodles w/ Marinated Tempeh
Jerk Chicken Lettuce Cups w/ Pineapple Pico
New Mexican Posole
Rainbow Sandwich
Slow Cooker Banh Mi Sandwiches
Smoky Lentil Sloppy Joes
Buffalo Brussels Sprout Bowls w/ Yogurt Ranch
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.