Recipes
English Muffin Pizzas
Garlic Broccoli Noodles w/ Marinated Tempeh
Halloumi Hummus Bowls
Meatloaf w/ Roasted Potatoes
New Mexican Posole
Peas & Cheese Pasta
Rainbow Sandwich
Chicken Gyoza w/ Dipping Sauce
Greek Smash Burgers
Italian Overnight Sandwich
Masa Crepes w/ Beans & Greens
Mushroom & Spinach Rice Gratin
Roasted & Raw Harvest Salad
Smoky Lentil Sloppy Joes
Veggie Lovers Detroit-Style Pizza
BBQ Chicken Chop Salads
Crispy Chicken w/ Summer Caprese Salad
Jerk Chicken Lettuce Cups w/ Pineapple Pico
Moroccan Chili w/ Crispy Harissa Chickpeas
Rainbow Lunchbox Rollups
Red Pepper & Cauliflower Creamy Penne
Sesame Broccoli & Wontons
Shredded Brisket Sandwiches w/ Jalapeno Slaw
Spiced Beef Kebabs w/ Lemony Potatoes & Yogurt Sauce
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.