Recipes
Wild Rice & Roasted Carrot Grain Bowls
Greek Smash Burgers
Lemongrass Skewers w/ Sauce & Charred Snap Peas
Meatloaf w/ Roasted Potatoes
Shaved Asparagus Pizza
Sun Dried Tomato & Roasted Potato Frittata
Zucchini, Pea & Basil Soup
Caramelized Carrot Salad
Crispy Carnitas
Crispy Chicken Caesar Wrap
Crispy Sazon Chicken Sandwiches w/ Chipotle Aioli
Red Pepper & Hazelnut Pasta
Buffalo Brussels Sprout Bowls w/ Yogurt Ranch
Butter Chicken
Chicken Street Tacos w/ Homemade Salsa
Grilled Zucchini Panzanella
Honey Roasted Red Kuri Squash Wedges w/ Wild Rice Salad
Raspberry Pancakes w/ Maple Cream
Rye Crepes w/ Whipped Ricotta & Roasted Vegetables
Smoky Lentil Sloppy Joes
Squash & Fennel Soup
Squash, Greens & Quinoa Fritters
Strawberry Tofu Chop
Taco Beef Bowls
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.