Recipes
Shaved Brussels & Kale Soba Noodles w/ Salted Peanuts
Stuffed Zucchini w/ Blistered Tomatoes
Summer Cherry Salad w/ Pepita Brittle
Sushi Salad
Sweet Potato Latkes
Taco Stuffed Sweet Potatoes
Vodka Pasta Skillet Lasagna
Beet & Blood Orange Salad w/ Tahini Dressing
Garlic Chicken w/ Bee Sting Brussels
Grilled Broccolini & Summer Squash Pasta
Heart Pizzas w/ Kale Pesto
Miso Cod w/ Rice & Sesame Green Beans
Nicoise Salad Platter
Tofu Noodle Jars
Vegetable Stew
Vegetable Tagine w/ Apricot Couscous
Ancho Chile Mushroom Tacos
Breakfast Tacos
Brown Rice Pasta w/ Tuna, Olives & Fried Capers
Chicken Piccata
Chicken & Squash Tangine
Gingered Salmon Parcels w/ Cauli Rice
Halloumi Skewers w/ Chunky Chimichurri
Leek & Cabbage Spring Stew
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.