Recipes
Pumpkin Pancakes
Egg, Feta & Sundried Tomato Wraps
Granola Cups
Aloha Granola
Cinnamon Baked Apple Oatmeal
One-Bowl Carrot Date Muffins
Sweet Potato, Greens & Goat Cheese Frittata
Swiss Chard & Sweet Potato Breakfast Bake
Asparagus & Goat Cheese Quiche
Cocoa Banana Oatmeal Bake
Cornbread Waffles w/ Green Eggs & Proscuitto
French Toast w/ Rhubarb Strawberry Compote
Grapefruit Poppyseed Snacking Cake
Overnight Oats w/ Cherry Compote
Vegan Carrot Cake Scones
Olive Oil & Brown Sugar Waffles
Gjelina Squash & Chocolate Loaf
Savory Dutch Baby
Summer Vegetable Frittata
Frittata w/ Caramelized Onion & Potato
Harvest Breakfast Cake
Holiday Breakfast Casserole
Morning Porridge
Raspberry Hazelnut Overnight Oats
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.