Recipes
Granola Cups
Ottolenghi's Braised Leeks w/ Eggs & Feta
Pumpkin Pancakes
Sweet Potato, Greens & Goat Cheese Frittata
Aloha Granola
Morning Porridge
Summer Vegetable Frittata
Swiss Chard & Sweet Potato Breakfast Bake
Cocoa Banana Oatmeal Bake
One-Bowl Carrot Date Muffins
Cinnamon Baked Apple Oatmeal
French Toast w/ Rhubarb Strawberry Compote
Vegan Carrot Cake Scones
Asparagus & Goat Cheese Quiche
Asparagus Scramble w/ Herbs & Goat Cheese
Cornbread Waffles w/ Green Eggs & Proscuitto
Grapefruit Poppyseed Snacking Cake
Overnight Oats w/ Cherry Compote
Gjelina Squash & Chocolate Loaf
Olive Oil & Brown Sugar Waffles
Savory Dutch Baby
Frittata w/ Caramelized Onion & Potato
Seedy Olive Oil Granola
Raspberry Hazelnut Overnight Oats
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.