Recipes
vegan
Almond Butter Brownie Bites
Blackberry Margaritas
Chimichurri Quinoa w/ Roasted Delicata Squash
Frozen Banana Pops
Mushroom Stuffed Sweet Potatoes
SKCC 'Bitchin Sauce'
Warm Squash Salad w/ Avocado Pepita Sauce
Zucchini & Torn Olive Pasta w/ Tahini Basil Sauce
Chunky Cocoa Granola
Plum & Blackberry Oat Streusel Bars
Simple Arugula w/ Poms
Baked Artichokes
Mediterranean Cauliflower Steaks
Quinoa & Pepita Granola Bars
Sweet Potato Breakfast Cookies
Cashew Nacho Sauce
Ginger Date Scones
Roasted Shallot Vinaigrette
Green & Tahini Lentil Lunch Salad
Muddy Buddy Mix
PBJ Smoothie
Roasted Delicata Squash Salad
Scotcheroos
Summer Slaw w/ Cashew Dressing
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