Recipes
vegan
Walnut "Chorizo" Tacos
White Bean & Harissa Tomato Soup
Almond Butter Brownie Bites
Frozen Banana Pops
Tahini Dressing
Zucchini & Torn Olive Pasta w/ Tahini Basil Sauce
Chimichurri Quinoa w/ Roasted Delicata Squash
Roasted Shallot Vinaigrette
SKCC 'Bitchin Sauce'
Chunky Cocoa Granola
Crispy Sesame Tofu w/ Coconut Rice
Mushroom Stuffed Sweet Potatoes
Plum & Blackberry Oat Streusel Bars
Scotcheroos
Simple Arugula w/ Poms
Spring Bistro Chopped Salad
Sweet Potato Breakfast Cookies
Tomato Soup w/ Spicy Sausage & Orzo
Warm Squash Salad w/ Avocado Pepita Sauce
Baked Artichokes
Mediterranean Cauliflower Steaks
Quinoa & Pepita Granola Bars
Summer Slaw w/ Cashew Dressing
Babaganoush Dip
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