Recipes
feeds a crowd
Broccoli, Mushroom & Orzo Bake
The Best Brownies
Strawberry Crumble Bars
Caramelized Apple Oatmeal Muffins
Maple Balsamic Vinaigrette
Zucchini Quinoa Fritters
Vegetable Potstickers w/ Sesame Dipping Sauce
Crispy Chicken Thighs w/ Brussels + Butternut Mash
Sundried Tomato & Spinach Pasta Bake
Batched Breakfast Burritos
Creamy Artichoke Dressing
Peach Crumble Crisp
Brussels & Kale Slaw w/ Parm & Savory Granola
Ratatouille Pasta
Breakfast Cookies
Spice Rubbed Chicken & Roasted Carrots, Cauli Mash, & Chimmichurri
Vegetarian Enchiladas
Poblano Walnut Sauce
Winter Minestrone
Big Batch Barbacoa Chicken
Mini Maple Peanut Butter Cookies
Sheet Pan Za’atar Chicken
Vegetable Tart w/ Almond Cornmeal Crust
Spiced Apple Pepita Loaf
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