Recipes
vegetarian
Spring Minestrone
Zucchini Mulitas
Fall Cobb Salad
Peanut Butter Cookie Dough Bites
Warm Butternut Miso Salad
Beet Burgers
Cottage Cheese Pancakes
Double Chocolate Flourless Tart
Lemon Bars
Banh-Mi-ish Bowls w/ Quick Pickled Vegetables
Butternut Pasta w/ Caramelized Shallots
Crispy Cauliflower & Swiss Chard Skillet
Green Harissa
Kale Salad w/ Roasted Veg & Crispy Prosciutto
Lemon & Feta Potatoes
Peachy Avocado Salad
Spring Vegetable & Burrata Toast Platter
Thai Veggie Rollups
Winter Root Tagine
Butternut Steaks w/ Apple Relish
Caprese Pesto Pasta Salad
Chopped Greek Salad
Crispy Chickpeas w/ Rice, Sweet Potatoes & Avocado
Mushroom Stroganoff w/ Potato & White Bean Mash
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.