This is so versatile and a fun spin on a classic. If you don’t love tahini, try it here as an introduction. You’re making enough for a few meals, and this will last in the fridge for at least a week. If you need it to be dairy free, you can certainly use a good mayo, unsweetened cashew or coconut milk yogurt, or a dairy-free sour cream.

Tahini can vary widely in thickness depending on brand. If your ranch is looking a little thick, add a splash more water to get your desired thickness.