Recipes
Grilled Cajun Chicken w/ Cauliflower Rice
Grilled Halloumi, Green Bean & Nectarine Salad
Pesto White Bean Burgers
Spicy Chicken Burgers
Tomatillo Chicken Tostadas
Batched Roasted Tomatoes
BBQ Tofu & Cowboy Caviar Bowls
Blackened Salmon w/ Coconut Rice & Tropical Pico
Grilled Eggplant w/ Quinoa & Feta Mint Sauce
Seasonal Jam Dots
Sesame Tofu
Thai Cauliflower Rice Bowls
Blackened Cod Tacos w/ Avocado Pepita Sauce
Chorizo Spiced Meatballs w/ Spanish Rice
Halibut Bowls w/ Creamy Basil Sauce
Southwest Salmon w/ Elote Salsa
Sweet Potato Sammies w/ Spicy Avo Smash
Baked Zucchini Taquitos w/ Spicy Avo Sauce
Breakfast Crisp
Crunchy Sesame Slaw
Edamame Salad
Green Goddess Hummus
Raspberry Cornmeal Scone
Granola Bars
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.