Recipes
Mexican Stuffed Peppers
Oaty Pancake Mix
Cottage Cheese Pancakes
Double Chocolate Flourless Tart
Sheet Pan Gnocchi w/ Peas & Pancetta
Fall Cobb Salad
Ottolenghi’s Berbere Braised Chicken w/ Chickpeas & Carrots
Pesto Caprese Orzo Bake
Red Wine & Cider Braised Short Ribs
Roasted Butternut Rigatoni w/ Parmesan Crumb
Vegetarian Sloppy Joes
Warm Butternut Miso Salad
Beet Burgers
Winter Root Tagine
Butternut Pasta w/ Caramelized Shallots
Crispy Cauliflower & Swiss Chard Skillet
Crispy Chickpeas w/ Rice, Sweet Potatoes & Avocado
Mushroom Stroganoff w/ Potato & White Bean Mash
Ricotta Pasta w/ Roasted Broccoli
Butternut Steaks w/ Apple Relish
Garlic Bread
Kale Salad w/ Roasted Veg & Crispy Prosciutto
Spinach Lasagna Roll-Ups
White Bean & Artichoke Hummus
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.