Recipes
Greens w/ Frizzled Shallots, Hazelnuts & Basil Vinaigrette
Key Lime Pie
Mixed Berry Steel Cut Baked Oats
Peachy Avocado Salad
Roasted Salmon & Spring Veg Salad
Spiced & Smoky BBQ Chicken Pizzas
Spring Vegetable & Burrata Toast Platter
Cashew Almond 'Candy Bars'
Gingery Ramen Chicken Soup
Golden Cannellini Bean & Roasted Cabbage Stew
Mashed Potato & Broccoli Cakes
Blueberry Balsamic Salmon Salad
Oat & Fig Balls
Sausage Stuffed Delicata Squash
White Bean & Kale Orzo Stew
Garlic Brussels Sprouts Pasta Bake
Ricotta Pasta w/ Roasted Broccoli
Sarah Kieffer’s Brown Sugar Cookies
Strawberry Crunch Granola
Chicken Schnitzel w/ Lemony Kale & Date Salad
Pesto Caprese Orzo Bake
Springy Strawberry Salad
Strawberry & Asparagus Salad w/ Walnut Vinaigrette
Gjelina Date Cake
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.