Recipes
Mushroom Stroganoff w/ Potato & White Bean Mash
Peachy Avocado Salad
Ricotta Pasta w/ Roasted Broccoli
Spring Vegetable & Burrata Toast Platter
Strawberry Crunch Granola
Breakfast Salad w/ Roasted Tomatoes & Jammy Eggs
Butternut Steaks w/ Apple Relish
Garlic Bread
Kale Salad w/ Roasted Veg & Crispy Prosciutto
Roasted Salmon & Spring Veg Salad
Spiced & Smoky BBQ Chicken Pizzas
Springy Strawberry Salad
Apple, Onion & Gouda Handpies
Cashew Almond 'Candy Bars'
Golden Cannellini Bean & Roasted Cabbage Stew
Greens w/ Frizzled Shallots, Hazelnuts & Basil Vinaigrette
Key Lime Pie
Oat & Fig Balls
Sarah Kieffer’s Brown Sugar Cookies
Tomato & Fennel Soup
Blueberry Balsamic Salmon Salad
Curried Chickpea Burgers w/ Carrot Slaw
Lemon Loaf
White Bean & Kale Orzo Stew
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.