Recipes
Tropical Green Smoothie
Breakfast Salad w/ Roasted Tomatoes & Jammy Eggs
Butternut Pasta w/ Caramelized Shallots
Crispy Cauliflower & Swiss Chard Skillet
Warm Butternut Miso Salad
Kale Salad w/ Roasted Veg & Crispy Prosciutto
Mushroom Stroganoff w/ Potato & White Bean Mash
Spiced & Smoky BBQ Chicken Pizzas
Springy Strawberry Salad
Butternut Steaks w/ Apple Relish
Cashew Almond 'Candy Bars'
Curried Chickpea Burgers w/ Carrot Slaw
Garlic Bread
Greens w/ Frizzled Shallots, Hazelnuts & Basil Vinaigrette
Ricotta Pasta w/ Roasted Broccoli
Sarah Kieffer’s Brown Sugar Cookies
Springy Beef Stew
A May Salad
Apple, Onion & Gouda Handpies
Crispy Chicken w/ Summer Caprese Salad
Golden Cannellini Bean & Roasted Cabbage Stew
Key Lime Pie
Oat & Fig Balls
Tomato & Fennel Soup
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.