Recipes
vegetarian
Mushroom & Black Bean Enchiladas w/ Salsa Verde
Caesar Brussels w/ Cornbread Crumbles
Summer Vegetable Enchiladas
Thai Fried Rice
Breakfast Pear Crisp
Banana Zucchini Muffins
Cantaloupe Salad
Emerald City Pizza
Peach & Tomato Panzanella
Roasted Carrots w/ Red Lentil Hummus
Balsamic Beet Salad
Kale Caesar Salad w/ Crispy Artichokes
California Veggie Sandwich
Gingered Butternut Squash & Lentil Soup
Slaw Stuffed Sweet Potatoes
Spiced Banana Cake w/ Brown Butter Icing
Apple Cinnamon Muffins
Brown Butter Chocolate Chip Cookies
Gingery Sweet Potato Stew
Green Goddess Dressing
Loaded Grilled Veggie Nachos
Zucchini Rice Casserole
Buttermilk Plum Cake
Carrot Zucchini Muffin Tops
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.