Green Goddess Dressing
Makes 1.5 cup
SKCC
This recipe first showed up in a summery bowl of lemon roasted salmon, potatoes and greens. It is bright from all the herbs and lemon and creamy with a bit of depth from the capers or optional anchovies. The sauce will keep covered in the fridge for a week+.
Prep
5 min
Cook
–
Total
5 min
Yum.
Sprouted Kitchen Cooking Club provides a streamlined plan that takes the effort out of meal planning. Members can purchase individual recipes or subscribe to weekly menu releases.