Recipes
summer
Double Chocolate Flourless Tart
Greek Hamburger Bowls
Grilled Flank Steak w/ Summer Corn Succotash
Honey Soy Ramen Noodles w/ Slaw
Caprese Pesto Pasta Salad
Lemon Bars
Lemon & Feta Potatoes
Strawberry Crunch Granola
Thai Veggie Rollups
Zucchini Mulitas
Green Harissa
Peachy Avocado Salad
Pesto Caprese Orzo Bake
Roasted Zucchini Pasta Bake
Slow Roasted Citrus Salmon w/ Vietnamese Cucumber Salad
Tropical Green Smoothie
Breakfast Salad w/ Roasted Tomatoes & Jammy Eggs
Chopped Greek Salad
Rice Bowls w/ Cashew Carrot Sauce
Kale Salad w/ Roasted Veg & Crispy Prosciutto
Sarah Kieffer’s Brown Sugar Cookies
Spiced & Smoky BBQ Chicken Pizzas
Springy Strawberry Salad
Cashew Almond 'Candy Bars'
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.