Recipes
Breakfast Pear Crisp
Kale Chop w/ Roasted Sweet Potatoes, Apples, & Avocado
Thai Fried Rice
Gochujang Glazed Baked Salmon
Kale Caesar Salad w/ Crispy Artichokes
Peach & Tomato Panzanella
BLT Frittata
Crispy Coconut Shrimp Tacos
Deb’s Green Pasta
Greeny Turkey Burgers
Apple Cinnamon Muffins
Goodness Wraps
Brown Butter Chocolate Chip Cookies
Cantaloupe Salad
Green Goddess Dressing
Grilled Bruschetta Chicken
Chunky Tuscan Bean and Kale Soup
Mango, Black Bean & Avo Salad w/ Mexi Green Goddess
Pumpkin Spice Overnight Oats
Salmon w/ Lentil Salad
Smoky Chipotle Chicken & Street Corn Salad
Creamy Tomato Chicken Skillet w/ Artichokes
Molten Chocolate Cakes
Pan-Seared Salmon w/ Caper & Green Olive Relish
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.