You can put all sorts of bits in a frittata and call if dinner. Leftover roasted vegetables, cooked hash browns, breakfast meats or sausages. Here, we’re using our batch ingredient this week of oven roasted tomatoes to sprinkle through the egg mixture. I used a chopped and sautéed potato here, but my kids love a frittata with some cooked hash browns in there. I am calling for fresh greens, but a thawed, frozen spinach, with the extra water squeezed out, will work as well! A simple salad and the avocado toast will make this a meal.