Recipes
feeds a crowd
Swiss Chard & Sweet Potato Breakfast Bake
Trail Mix Bars
Vegetable Stew
Carrot Fries
Cinnamon Baked Apple Oatmeal
Cocoa Banana Oatmeal Bake
Peanut Butter Chocolate Tart
Sesame Ginger Chicken Salad
Cauliflower Fritters w/ Apricot Relish
Grapefruit Poppyseed Snacking Cake
Loaded Hummus Platter
Sheet Pan Balsamic Vegetable Salad
Lori's Chocolate Midnight Cake
Magic Shell
Olive Oil & Brown Sugar Waffles
Peppermint Stick Flourless Chocolate Cake
Pizza Night Salad
Roasted Tomato, Feta & Olive Dip
Spinach Artichoke Pasta Bake
Holiday Panzanella
Seedy Olive Oil Granola
Soccer Practice Oatmeal Cookies
Summer Strawberry Bundt Cake
Crispy Delicata Squash Salad w/ Pecan Crispies
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.