Recipes
feeds a crowd
Nacho Bar w/ Queso
Pizza Night Salad
Swiss Chard & Sweet Potato Breakfast Bake
Vegetable Stew
Gremolata Green Beans w/ Crispy Shallots
Sesame Ginger Chicken Salad
Spinach Artichoke Pasta Bake
Squash & Roasted Tomato Bisque
Trail Mix Bars
Carrot Fries
Cocoa Banana Oatmeal Bake
Grapefruit Poppyseed Snacking Cake
Peanut Butter Chocolate Tart
Cauliflower Fritters w/ Apricot Relish
Grilled Vegetable Platter w/ Burrata & Chimichurri
Olive Oil & Brown Sugar Waffles
Sheet Pan Balsamic Vegetable Salad
Harvest Breakfast Cake
Holiday Panzanella
Magic Shell
Peppermint Stick Flourless Chocolate Cake
Green Chile Cornbread Muffins
Honey Soy Braised Pork
Lori's Chocolate Midnight Cake
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.