Recipes
Halibut Bowls w/ Creamy Basil Sauce
Honey Mustard Chicken Salad
Kale & Quinoa Salad w/ Squash, Apricot & Bacon
Rainbow Bowls w/ Muhummara
Blackened Salmon w/ Coconut Rice & Tropical Pico
Thai Steak Salad
Chicken Satay w/ Ginger Almond Sauce & Charred Chili Snap Peas
Creamy Boursin Chicken
Garlic-Roasted Cauliflower Steaks w/ Mustardy Lentils & Cashew Romesco
Grilled Chicken & Mango Salad w/ Peanut-Lime Vinaigrette
Tinga Stuffed Sweet Potatoes
Quick Spring Ramen Salad
Korean Shredded Beef
Mediterranean Orzo w/ Grilled Salmon
Sesame Ginger Chicken Salad
Thai Peanut Slaw
Chicken & Avocado Ranch Salad
Chickpea Salad Stuffed Sweet Potatoes
Salad w/ Crispy White Beans, Caramelized Pear & Endive
Grilled BBQ Chop Salad
Honey & Lime Chicken Thighs w/ Zucchini
Farro & Fig Salad w/ Maple Tahini Dressing
Italian Chopped Salad
Parmesean Polenta w/ Grilled Vegetables
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.