Recipes
Braised Flank Steak
Green Cabbage Crunch Grain Bowls
Hippie Bowl
Sheet Pan Sausage & Veggies
Brussels & Kale Slaw w/ Parm & Savory Granola
Almond Meal Banana Bread Cookies
Roasted Cauliflower Pasta w/ Winter Pesto
Apple & Crispy Chickpea Chop Salad
NYT Shallot Pasta
Spice Rubbed Chicken & Roasted Carrots, Cauli Mash, & Chimmichurri
Winter Minestrone
Butternut Squash Lasagna w/ Fontina & Simple Greens
Big Batch Barbacoa Chicken
Cookie Dough Bites
Frittata w/ Sausage & Tots
Tofu Lettuce Wraps
Israeli Lentil Salad & Turmeric Cauli Bowls
Kale Chop w/ Roasted Sweet Potatoes, Apples, & Avocado
Vegetarian Enchiladas
BBQ Pulled Chicken Sloppy Joes
Sweet Potato Nachos
A Modern Pot Roast
Butternut Salad w/ Cider Maple Dressing
Chicken & Vegetable Pot Pie
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.