Recipes
BBQ Chicken Bowls w/ Homemade Slaw
Brussels & Kale Slaw w/ Parm & Savory Granola
Roasted Cauliflower Pasta w/ Winter Pesto
Braised Flank Steak
Tofu Lettuce Wraps
Apple & Crispy Chickpea Chop Salad
Sheet Pan Sausage & Veggies
Spice Rubbed Chicken & Roasted Carrots, Cauli Mash, & Chimmichurri
Butternut Squash Lasagna w/ Fontina & Simple Greens
Hippie Bowl
Israeli Lentil Salad & Turmeric Cauli Bowls
Lentil Shepherd's Pie
Vegetarian Enchiladas
Cookie Dough Bites
Frittata w/ Sausage & Tots
Mixed Mushroom Pappardelle
Winter Minestrone
Butternut Salad w/ Cider Maple Dressing
Kung Pao Brussels & Fried Rice
NYT Shallot Pasta
Big Batch Barbacoa Chicken
Braised Beef Ragu
Mini Maple Peanut Butter Cookies
Sweet Potato Nachos
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.