Recipes
Gnocchi w/ Chickpeas, Broccoli & Burst Tomatoes
Hippie Bowl
Green Cabbage Crunch Grain Bowls
Sheet Pan Sausage & Veggies
Apple & Crispy Chickpea Chop Salad
Brussels & Kale Slaw w/ Parm & Savory Granola
Roasted Cauliflower Pasta w/ Winter Pesto
Almond Meal Banana Bread Cookies
Big Batch Barbacoa Chicken
Butternut Squash Lasagna w/ Fontina & Simple Greens
NYT Shallot Pasta
Spice Rubbed Chicken & Roasted Carrots, Cauli Mash, & Chimmichurri
Winter Minestrone
Frittata w/ Sausage & Tots
Kale Chop w/ Roasted Sweet Potatoes, Apples, & Avocado
Cookie Dough Bites
Israeli Lentil Salad & Turmeric Cauli Bowls
Tofu Lettuce Wraps
BBQ Pulled Chicken Sloppy Joes
Vegetarian Enchiladas
Fall Tacos w/ Jalapeno Cashew Crema
Green Chile Chicken Enchiladas
Sweet Potato Nachos
A Modern Pot Roast
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.