Recipes
Green Cabbage Crunch Grain Bowls
Sheet Pan Sausage & Veggies
Hippie Bowl
Almond Meal Banana Bread Cookies
Braised Flank Steak
Brussels & Kale Slaw w/ Parm & Savory Granola
Roasted Cauliflower Pasta w/ Winter Pesto
Spice Rubbed Chicken & Roasted Carrots, Cauli Mash, & Chimmichurri
Winter Minestrone
Apple & Crispy Chickpea Chop Salad
Big Batch Barbacoa Chicken
Butternut Squash Lasagna w/ Fontina & Simple Greens
NYT Shallot Pasta
Tofu Lettuce Wraps
Frittata w/ Sausage & Tots
Israeli Lentil Salad & Turmeric Cauli Bowls
Vegetarian Enchiladas
Cookie Dough Bites
Sweet Potato Nachos
A Modern Pot Roast
BBQ Pulled Chicken Sloppy Joes
Braised Beef Ragu
Butternut Salad w/ Cider Maple Dressing
Chicken & Vegetable Pot Pie
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.