Recipes
Summer Roasted Vegetables
BBQ Tofu & Cowboy Caviar Bowls
Granola Cups
Lentil Cauli Taco "Meat"
Rainbow Bowls w/ Muhummara
Roasted Cauli, Pom & Herb Salad
Spicy Peanut Noodles w/ Mushrooms & Kale
Strawberry Basil Margarita
Aloha Granola
Butternut & Chickpea Stew w/ Spicy Peanuts
Garlic-Roasted Cauliflower Steaks w/ Mustardy Lentils & Cashew Romesco
Spicy Citrus & Harissa Carrot Soup
Spicy Pineapple Margaritas
Stuffed Red Peppers w/ Cashew Chipotle Crema
Thai Peanut Slaw
Gremolata Green Beans w/ Crispy Shallots
Pumpkin & Red Lentil Soup
Quick Spring Ramen Salad
Trail Mix Bars
Green Bean Salad w/ Walnuts & Dill
Soba Noodle Salad
Vegan Carrot Cake Scones
Carrot Fries
Chickpea Salad Stuffed Sweet Potatoes
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.