Recipes
vegan
Summer Roasted Vegetables
Edamame Salad
Mushroom Miso Burgers
Butternut & Chickpea Stew w/ Spicy Peanuts
Granola Cups
Spicy Pineapple Margaritas
Garlic-Roasted Cauliflower Steaks w/ Mustardy Lentils & Cashew Romesco
Roasted Cauli, Pom & Herb Salad
Strawberry Basil Margarita
Stuffed Red Peppers w/ Cashew Chipotle Crema
Aloha Granola
Chickpea Salad Stuffed Sweet Potatoes
Lentil Cauli Taco "Meat"
Pumpkin & Red Lentil Soup
Rainbow Bowls w/ Muhummara
Spicy Citrus & Harissa Carrot Soup
Spicy Peanut Noodles w/ Mushrooms & Kale
Carrot Fries
Gremolata Green Beans w/ Crispy Shallots
Quick Spring Ramen Salad
Thai Peanut Slaw
Trail Mix Bars
Soba Noodle Salad
Vegan Carrot Cake Scones
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.