Recipes
vegan
Granola Bars
Mushroom Miso Burgers
Summer Roasted Vegetables
Butternut & Chickpea Stew w/ Spicy Peanuts
Granola Cups
Garlic-Roasted Cauliflower Steaks w/ Mustardy Lentils & Cashew Romesco
Spicy Pineapple Margaritas
Strawberry Basil Margarita
Aloha Granola
Chickpea Salad Stuffed Sweet Potatoes
Lentil Cauli Taco "Meat"
Pumpkin & Red Lentil Soup
Rainbow Bowls w/ Muhummara
Roasted Cauli, Pom & Herb Salad
Spicy Peanut Noodles w/ Mushrooms & Kale
Stuffed Red Peppers w/ Cashew Chipotle Crema
Gremolata Green Beans w/ Crispy Shallots
Miso Glazed Tofu Stir Fry
Quick Spring Ramen Salad
Soba Noodle Salad
Spicy Citrus & Harissa Carrot Soup
Thai Peanut Slaw
Trail Mix Bars
Vegetable Stew
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.