Recipes
Zucchini Orzo Salad
Gnocchi w/ Butternut, Kale, & Pancetta
Honey Sriracha Meatballs w/ Rice & Broccolini
Zucchini Quinoa Fritters
Dan Dan Noodles
Strawberry Crumble Bars
Coconut Curried Lentils
Quinoa Enchilada Casserole
Roasted Tomato & Red Pepper Soup
Caramelized Apple Oatmeal Muffins
Spring Roll Bowls w/ Spicy Peanut Sauce
Turkey Burgers w/ Caramelized Onions, Mushrooms & Gruyere
Mediterranean Turkey Burgers
Middle Eastern Beef w/ Garlic Hummus
Brussels Sprout Pasta w/ Hazelnuts & Bacon
Smashed Potatoes w/ Green Sauce
Crispy Chicken Thighs w/ Brussels + Butternut Mash
Roasted Cauliflower & Kale Pasta Bake
Sundried Tomato & Spinach Pasta Bake
Vegetable Potstickers w/ Sesame Dipping Sauce
Alison Roman's Spiced Chickpea Stew
Smoky Cauliflower Enchiladas
Tequila Steak Fajitas w/ Chipotle Muhummara
Bombay Sheetpan Chicken
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.