Recipes
Braised Flank Steak
Hippie Bowl
Loaded Greek Chicken Salads
Sheet Pan Sausage & Veggies
Roasted Cauliflower Pasta w/ Winter Pesto
Breakfast Cookies
Big Batch Barbacoa Chicken
Butternut Squash Lasagna w/ Fontina & Simple Greens
Kale Chop w/ Roasted Sweet Potatoes, Apples, & Avocado
NYT Shallot Pasta
Spice Rubbed Chicken & Roasted Carrots, Cauli Mash, & Chimmichurri
Winter Minestrone
Blueberry Muffins
Ratatouille Pasta
Cookie Dough Bites
Israeli Lentil Salad & Turmeric Cauli Bowls
Mexi Polenta Bowls
Spanish Skillet
BBQ Pulled Chicken Sloppy Joes
Vegetarian Enchiladas
Green Chile Chicken Enchiladas
Green Goddess Chicken w/ Salt & Vinegar Potatoes
Chicken & Vegetable Pot Pie
Coconut Red Curry Meatballs
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.