Recipes
Grilled Wild Salmon Tacos
Middle Eastern Beef w/ Garlic Hummus
Grilled Chicken Cobb Salad
Sonoran Chicken Wraps w/ Street Corn Relish
Almond Meal Banana Bread Cookies
Salmon Bánh-Mi-style Wraps
Spice Rubbed Salmon w/ Mango Salsa
Steak (or mushroom!) Salads w/ Salsa Verde
Sushi Style Tofu Bowls w/ Sriracha Crema
Blueberry Muffins
Falafel Bowls w/ Smoky Tahini
Peach Crumble Crisp
Steak Street Tacos w/ Pico de Gallo
BBQ Chicken Bowls w/ Homemade Slaw
Loaded Greek Chicken Salads
Mojo Chicken Bowls w/ Pineapple-Mango Salsa
Ratatouille Pasta
Sweet & Spicy Salmon Bowls
Baby Kale Salad w/ Cherries, Marinated Lentils & Goat Cheese Salads
Vegetable Stir Fry in Peanut Sauce
Citrus Vinaigrette & Marinade
Cookie Dough Bites
Spanish Skillet
Brothy Beans w/ Burrata & Pesto
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.