Recipes
BBQ Chicken Bowls w/ Homemade Slaw
Grilled Chicken Cobb Salad
Spice Rubbed Salmon w/ Mango Salsa
Citrus Tahini Miso Dressing
Peach Crumble Crisp
Salmon Bánh-Mi-style Wraps
Sonoran Chicken Wraps w/ Street Corn Relish
Herby Penne w/ Roasted Carrots & Arugula
Gnocchi w/ Chickpeas, Broccoli & Burst Tomatoes
Grilled Wild Salmon Tacos
Steak (or mushroom!) Salads w/ Salsa Verde
Sweet & Spicy Salmon Bowls
Baby Kale Salad w/ Cherries, Marinated Lentils & Goat Cheese Salads
Sushi Style Tofu Bowls w/ Sriracha Crema
Citrus Vinaigrette & Marinade
Loaded Greek Chicken Salads
Vegetable Stir Fry in Peanut Sauce
Almond Meal Banana Bread Cookies
Falafel Bowls w/ Smoky Tahini
Blueberry Muffins
Ratatouille Pasta
Cookie Dough Bites
Mediterranean Chopped Salad
Spanish Skillet
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.