Recipes
sandwich
Eggplant Shawarma w/ Herby Tahini
Steak Sammies w/ Whipped Feta & Onions
Teriyaki Chicken Burgers w/ Sesame Slaw
Meatball Hoagies w/ Lemon Pesto
Turkey, Havarti & Apple Sandwiches
Chicken Dill Zucchini Patties
Korean Shredded Chicken Sandwiches
Simple Potato & Onion Flatbread
Baguette Pesto Pizzas w/ Crispy Mushrooms
Breakfast Sandwiches
Steak Tartines w/ Gorgonzola & Tomato Salad
Smoked Salmon Bagel Sandwich
Mini Mushroom Calzones
Mixed Tomato & White Bean Crostini
Pinto Bean Burgers w/ Slaw
Spinach Artichoke Chicken Burgers
Grilled Merguez w/ Mint Sauce
Salmon Burgers
Green Goddess Tuna & Avocado Sandwich
Mushroom Shawarma Pitas
Swiss Chard Baguette Pizza
Warm "Leftover" Sammies
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.