Recipes
Roasted Cauliflower Pasta w/ Winter Pesto
Falafel Bowls w/ Smoky Tahini
Big Batch Barbacoa Chicken
Kale Chop w/ Roasted Sweet Potatoes, Apples, & Avocado
Israeli Lentil Salad & Turmeric Cauli Bowls
Mexi Polenta Bowls
Coconut Red Curry Meatballs
Sheet Pan Za’atar Chicken
Sweet Potato Peanut Stew
Veggie Bowls w/ Coconut Lime Parsley Sauce
Green Goddess Farro Salad
Roasted Cauliflower Salad w/ Harissa Tahini Drizzle
Kung Pao Brussels & Fried Rice
Shrimp & Curried Noodles
Thai Fried Rice
Gochujang Glazed Baked Salmon
Kale Caesar Salad w/ Crispy Artichokes
Peach & Tomato Panzanella
Grilled Bruschetta Chicken
Mojo Chicken Kebabs
Smoky Chipotle Chicken & Street Corn Salad
Herby Buttermilk Chicken w/ Potatoes & Leeks
Golden Rice & Crispy Chickpea Bowls
Grilled Skewers w/ Spicy Cashew Sauce
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.