Pork Chops w/ Coconut Rice & Slaw

A pork chop! Per request.

If I were serving this to guests, I may toast some coconut to sprinkle over the top for presentations sake.

Pork does need to be completely cooked through. The best way to know this, and not overcook it, is to use a meat thermometer. This one is inexpensive and easy to use. Veg friends! You can use firm tofu in the same marinade, marinated, then either stir fried or baked.