Recipes
Olive Oil Chocolate Cake
Poke Bowls
Quinoa & Pepita Granola Bars
Raspberry Handpies
Roasted Broccolini Flatbreads
Sausage, Kale & White Bean Soup
Seared Scallops w/ Green Hairssa & Cilantro Rice
Turkey, Havarti & Apple Sandwiches
Campground Chilaquiles
Cashew Nacho Sauce
Feta Fried Eggs w/ Greens & Grains
Ginger Date Scones
Grilled Peach Sundaes w/ Whiskey Caramel
Spring Pea Falafel
Birria-style Tacos
Broiled Banana Splits w/ Coconut Caramel Sauce
Green Goddess Wedge Salad
Green Olive & Broccolini Spaghetti
Green & Tahini Lentil Lunch Salad
Jeweled Beets w/ Citrus & Herb Ricotta
Kale & Orzo Salad w/ Garlic Dressing
Muddy Buddy Mix
Mummy Stuffed Dates
Pizza w/ Grilled Corn, Tomatoes & Goat Cheese
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.