Recipes
Tomato Soup w/ Spicy Sausage & Orzo
Zucchini & Torn Olive Pasta w/ Tahini Basil Sauce
Chimichurri Quinoa w/ Roasted Delicata Squash
PBJ Crispy Treats
Peppermint Chocolate Ice Cream Pie
Pizza Bianca w/ Arugula Salad
Seared Scallops w/ Green Hairssa & Cilantro Rice
Small Batch Tiramisu
Summer Slaw w/ Cashew Dressing
Teriyaki Chicken Burgers w/ Sesame Slaw
Cashew Crunch Salad w/ Curry Chicken
Chunky Cocoa Granola
Cranberry Orange Oatmeal Cookies
Crispy Rice Salmon Salad
Crispy Sesame Tofu w/ Coconut Rice
Ginger Scallion Chicken Meatball Soup
Mushroom Stuffed Sweet Potatoes
Pan Seared Halibut w/ Quinoa & Caramelized Fennel
Plum & Blackberry Oat Streusel Bars
Quick Roasted Asparagus w/ Eggs Gribiche
Raspberry Handpies
Roasted Cherry Tomato & Garlic Pasta
Scotcheroos
Simple Arugula w/ Poms
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.