Recipes
Tomato Soup w/ Spicy Sausage & Orzo
Chunky Cocoa Granola
Cranberry Orange Oatmeal Cookies
Crispy Rice Salmon Salad
Crispy Sesame Tofu w/ Coconut Rice
Mushroom Stuffed Sweet Potatoes
Olive Oil Chocolate Cake
Pan Seared Halibut w/ Quinoa & Caramelized Fennel
Plum & Blackberry Oat Streusel Bars
Quick Roasted Asparagus w/ Eggs Gribiche
Raspberry Handpies
Scotcheroos
Seared Scallops w/ Green Hairssa & Cilantro Rice
Simple Arugula w/ Poms
Sweet Potato & Jam Cinnamon Rolls
Warm Squash Salad w/ Avocado Pepita Sauce
Baked Artichokes
Birria-style Tacos
Campground Chilaquiles
Carnitas-Style Slow Cooker Chicken
Creamy Chicken & Dill Soup
Green Olive & Broccolini Spaghetti
Mediterranean Cauliflower Steaks
Quinoa & Pepita Granola Bars
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.