Recipes
tex-mex
Smoked Carrot Tacos w/ Pineapple Pico
Shrimp & Avocado Salad w/ Citrus Vinaigrette
Enchilada Meatballs
One-Skillet Chipotle Chicken Nachos
Taco Stuffed Sweet Potatoes
Smoky Red Pepper & White Bean Quesadillas
Lulu’s Vegetable Dip
Spicy Tempeh Burritos w/ Mango-Pineapple Salsa
New Mexican Posole
Masa Crepes w/ Beans & Greens
Tamales - Two Ways
Walnut "Chorizo" Tacos
Mexi-Slaw
Cheesy Breakfast Quesadillas
Poblano & Black Bean Tacos w/ Avocado Salsa
Creamy Chipotle Dressing
Southwest Egg Cups
Street Corn Pasta Salad w/ Cilantro Pesto
Carnitas-Style Slow Cooker Chicken
Cauliflower & Walnut Chorizo
Mexi Green Goddess Dressing
Southwest Lentil Salad Slaw
Halibut Tostadas
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.