Recipes
Cocoa Banana Zucchini Muffins
Green Chile Chicken Enchiladas
Mini Maple Peanut Butter Cookies
Caesar Brussels w/ Cornbread Crumbles
Barbacoa Tacos
Spiced Apple Pepita Loaf
Mini Meatloaves w/ Mashies & Green Beans
Squash & Apple Soup w/ Croutons
Breakfast Pear Crisp
Spiced Banana Cake w/ Brown Butter Icing
Vanilla Birthday Cake w/ Strawberry Cream Cheese Frosting
Banana Zucchini Muffins
Brown Butter Chocolate Chip Cookies
Gingered Butternut Squash & Lentil Soup
Herby Buttermilk Chicken w/ Potatoes & Leeks
Slow Cooked Ragu & Parmesan Polenta
Brisket Chili
Pumpkin Spice Overnight Oats
Hashbrown Egg Cups
Mixed Berry Steel Cut Baked Oats
Umami Cashew Sauce
Whipped Feta w/ Pom Relish & Crostini
Zucchini Rice Casserole
A Spring Lasagna
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.