Recipes
Spring Roll Bowls w/ Spicy Peanut Sauce
Coconut Curry Bowls w/ Sweet Chili Tofu
Honey Harissa Salmon Bowls
Middle Eastern Beef w/ Garlic Hummus
Sundried Tomato & Spinach Pasta Bake
Italian Quinoa Casserole
Za’atar Chicken Milanese w/ Winter Salad
Buffalo Cauliflower w/ Smashed Potatoes & Tahini Ranch
Winter Greens & Grains Bowl w/ "Bitchin Sauce"
Mojo Chicken Bowls w/ Pineapple-Mango Salsa
BBQ Chicken Bowls w/ Homemade Slaw
Grilled Chicken Cobb Salad
Pan Roasted Chicken & Shaved Brussels Salad
Spice Rubbed Salmon w/ Mango Salsa
Citrus Tahini Miso Dressing
Curried Beef
Hoisin Pork Bowls
Steak (or mushroom!) Salads w/ Salsa Verde
Sweet & Spicy Salmon Bowls
Green Cabbage Crunch Grain Bowls
Hippie Bowl
Sheet Pan Sausage & Veggies
Sushi Style Tofu Bowls w/ Sriracha Crema
Vegetable Stir Fry in Peanut Sauce
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.