Recipes
Spring Roll Bowls w/ Spicy Peanut Sauce
Middle Eastern Beef w/ Garlic Hummus
Honey Harissa Salmon Bowls
Coconut Curry Bowls w/ Sweet Chili Tofu
Sundried Tomato & Spinach Pasta Bake
Za’atar Chicken Milanese w/ Winter Salad
Buffalo Cauliflower w/ Smashed Potatoes & Tahini Ranch
Italian Quinoa Casserole
Mojo Chicken Bowls w/ Pineapple-Mango Salsa
Winter Greens & Grains Bowl w/ "Bitchin Sauce"
BBQ Chicken Bowls w/ Homemade Slaw
Grilled Chicken Cobb Salad
Spice Rubbed Salmon w/ Mango Salsa
Citrus Tahini Miso Dressing
Hoisin Pork Bowls
Curried Beef
Pan Roasted Chicken & Shaved Brussels Salad
Hippie Bowl
Steak (or mushroom!) Salads w/ Salsa Verde
Sweet & Spicy Salmon Bowls
Green Cabbage Crunch Grain Bowls
Sheet Pan Sausage & Veggies
Sushi Style Tofu Bowls w/ Sriracha Crema
Vegetable Stir Fry in Peanut Sauce
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.