Recipes
Quinoa Enchilada Casserole
Coconut Curry Bowls w/ Sweet Chili Tofu
Honey Harissa Salmon Bowls
Sundried Tomato & Spinach Pasta Bake
Italian Quinoa Casserole
Middle Eastern Beef w/ Garlic Hummus
Buffalo Cauliflower w/ Smashed Potatoes & Tahini Ranch
Winter Greens & Grains Bowl w/ "Bitchin Sauce"
Za’atar Chicken Milanese w/ Winter Salad
Grilled Chicken Cobb Salad
Citrus Tahini Miso Dressing
Curried Beef
Mojo Chicken Bowls w/ Pineapple-Mango Salsa
Spice Rubbed Salmon w/ Mango Salsa
BBQ Chicken Bowls w/ Homemade Slaw
Hoisin Pork Bowls
Pan Roasted Chicken & Shaved Brussels Salad
Steak (or mushroom!) Salads w/ Salsa Verde
Green Cabbage Crunch Grain Bowls
Sheet Pan Sausage & Veggies
Sweet & Spicy Salmon Bowls
Hippie Bowl
Falafel Bowls w/ Smoky Tahini
Roasted Cauliflower Pasta w/ Winter Pesto
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.