Recipes
Smoky Chicken Skewers & Corn Salad
Butternut & Kale Pasta w/ Pecan Crispies
Honey Mustard Chicken Bowls
Oven Baked Chicken Tenders w/ Tahini Ranch
Zucchini Orzo Salad
California Chicken Caesar Salad
Strawberry Crumble Bars
Roasted Tomato & Red Pepper Soup
Caramelized Apple Oatmeal Muffins
Maple Balsamic Vinaigrette
Turkey Burgers w/ Caramelized Onions, Mushrooms & Gruyere
Mediterranean Turkey Burgers
Brussels Sprout Pasta w/ Hazelnuts & Bacon
Smashed Potatoes w/ Green Sauce
Crispy Chicken Thighs w/ Brussels + Butternut Mash
Honey Harissa Salmon Bowls
Buffalo Cauliflower w/ Smashed Potatoes & Tahini Ranch
BBQ Chicken Bowls w/ Homemade Slaw
Crispy Buffalo Cauliflower w/ Blue Cheese Dressing
Grilled Chicken Cobb Salad
Spice Rubbed Salmon w/ Mango Salsa
Winter Greens & Grains Bowl w/ "Bitchin Sauce"
BBQ Pulled Chicken Sloppy Joes
Herby Penne w/ Roasted Carrots & Arugula
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.