Recipes
make ahead
Everything Sauce
Fall Fattoush
Garlic Broccoli Noodles w/ Marinated Tempeh
Grilled Asparagus w/ Lemon Vinaigrette
Honey Soy Braised Pork
Meatloaf w/ Roasted Potatoes
Quick Roasted Asparagus w/ Pesto & Burrata
Rainbow Sandwich
Zucchini, Pea & Basil Soup
Almond Cake w/ Stonefruit
Apple Cinnamon Blondie Bars
Basil Cucumber Martini
Brown Sugar Grapefruit Loaf Cake
Chicken Gyoza w/ Dipping Sauce
Coconut & Date Banana Nice Cream
Greens w/ Date Vinaigrette
Italian Overnight Sandwich
Merry & Bright Batched Cocktail
Mushroom & Spinach Rice Gratin
Roasted & Raw Harvest Salad
Strawberry Shortcake Icebox Cake
Veggie Lovers Detroit-Style Pizza
Blueberry Crumble Pie
Cherry Almond Crumb Bars
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.