Recipes
make ahead
Chocolate Pudding w/ Coco Whip
Citrusy Olive Oil Cake
Crispy Chicken Caesar Wrap
Cucumber Crunch Salad
Honey Roasted Red Kuri Squash Wedges w/ Wild Rice Salad
Lemongrass Skewers w/ Sauce & Charred Snap Peas
Roasted Broccoli Wedges w/ Green Goddess
Squash, Greens & Quinoa Fritters
Strawberry Shortcake Icebox Cake
Strawberry Tofu Chop
Tuna Salad
Vegetarian Beetballs
Zucchini, Pea & Basil Soup
Basil Cucumber Martini
Blueberry Crumble Pie
Coconut Almond Meal Cookies
Crispy Carnitas
English Muffin Pizzas
Peach Cake
Raspberry Pancakes w/ Maple Cream
Rye Crepes w/ Whipped Ricotta & Roasted Vegetables
Shredded Brisket Sandwiches w/ Jalapeno Slaw
Squash & Fennel Soup
Apple Cinnamon Blondie Bars
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.