Recipes
vegetarian
Baked Kale Salad
Mixed Mushroom Polenta
Strawberry Kale Salad w/ Pistachio Parm Crispy Crumbs
Sweet Potato Muffins w/ Figs & Walnuts
Whipped Ricotta w/ Charred White Beans & Chimichurri
Yogurt Ranch
Black Bottom Chocolate Mousse Pie
Charred Artichokes w/ Green Olive Aioli
Chocolate Hazelnut Shortbread
Lasagna Bolognese
Lemon Curd
Mushroom Shawarma Pitas
Nutty Chocolate Caramel Tart
Oatmeal w/ Apple Butter
Savory Granola
Stuffed Squash w/ Rice Pilaf
Swiss Chard Baguette Pizza
Carrot Cake Waffles
Chocolate Cherry Almond Bark
Eggnog Snickerdoodles
Peanut Butter Blossom Cookies
Pumpkin Chai Cheesecake Tart
Dairy Free Fudge Sauce
Marbled Loaf Cake w/ Espresso Glaze
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.