Recipes
vegetarian
Mexi Green Goddess Dressing
Nutter Butter Balls
Roasted Eggplant Pasta
Roast Fennel, Orange & Quinoa Salad
Smoked Paprika Pasta Bake
S’mores Bars
Sweet Potato Croquettes w/ Garlic & Chive Aioli
Sweet Potato Muffins w/ Figs & Walnuts
Vegetable Broth
Aji Sauce
Apple Cider Muffins
Caramelized Squash & Pear Salad
Carrot Protein Bread
Chimichurri Base
Cornmeal Oat Thumbprints
Hassleback Butternut w/ Crispy Breadcrumbs
Mixed Mushroom Polenta
Nut & Seed Butter
Pina Colada Popsicles
Pistachio Pesto
Pumpkin Pie Baked Oatmeal
Ras El Hanout Spice Blend
S’mores Cookies
Summer Primavera Pasta w/ Burrata
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.