Recipes
vegetarian
S’mores Bars
Sunshine Mocktail/Cocktail
Sweet Potato Croquettes w/ Garlic & Chive Aioli
Sweet Potato Muffins w/ Figs & Walnuts
Vegetable Broth
Apple Cider Muffins
Caramelized Squash & Pear Salad
Cornmeal Oat Thumbprints
Fennel Apple Salad w/ Walnut Vinaigrette
Hassleback Butternut w/ Crispy Breadcrumbs
Mexi Green Goddess Dressing
Mixed Mushroom Polenta
Nut & Seed Butter
Pina Colada Popsicles
Pumpkin Pie Baked Oatmeal
Ras El Hanout Spice Blend
Roasted Eggplant Pasta
Whipped Ricotta w/ Charred White Beans & Chimichurri
Aji Sauce
Baked Kale Salad
Butternut Squash & Kale Gratin
Carrot Protein Bread
Chimichurri Base
Pistachio Orange Teacake
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.