Recipes
make ahead
Lemongrass Skewers w/ Sauce & Charred Snap Peas
Mini Meatballs w/ Bucatini
Pumpkin Spice Krispies
Roasted Broccoli Wedges w/ Green Goddess
Snacking Cake w/ Greek Yogurt Frosting
Strawberry Tofu Chop
Tuna Salad
Vegetable Stew
Vegetarian Beetballs
Cranberry-Citrus Chutney
Peach Cake
Raspberry Pancakes w/ Maple Cream
Rye Crepes w/ Whipped Ricotta & Roasted Vegetables
Shingled Harissa Potatoes
Skillet Hashbrown Scramble
Spicy Tempeh Burritos w/ Mango-Pineapple Salsa
Apple, Yogurt & Grain Free Granola Parfaits
Banana Pumpkin Loaf
Buffalo Brussels Sprout Bowls w/ Yogurt Ranch
Butter Chicken
Cherry & Cornbread Panzanella
Crispy Carnitas
Crispy Chicken Caesar Wrap
English Muffin Pizzas
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.