Recipes
No-Churn Ice Cream w/ Caramel & Graham Crispies
Pistachio Pesto Flatbreads w/ Grilled Summer Squash
Snap Pea Chicken Salad
Sprouted French Toast w/ Mapled Strawberries
Strawberry Rhubarb Pie
Strawberry Shortcake w/ Coconut Whipped Cream
Breakfast Sandwiches
Chilled Cabbage-Loaded Noodles
Jamie’s Chicken in Milk w/ Roasted Carrots
Lemongrass & Tofu Larb
Soy Sauce & Brown Sugar Short Ribs
Spiced Skillet Pancake w/ Apple Compote
Squash & Fontina Flatbread
Steak Tartines w/ Gorgonzola & Tomato Salad
Banana Walnut Brownies
Carrot Cake Muffins
Crispy Sesame Tofu
Falafel Waffle
Mixed Berry Cobbler
Pumpkin Pie Smoothie
Teriyaki Pork Meatballs w/ Pineapple & Coconut Rice
Chocolate Hazelnut Toffee
Green Meatballs w/ Rice & Lentil Pilaf
Ham & Cheese Croissant Bites
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.