Recipes
One-Skillet Chipotle Chicken Nachos
Pea Pesto Pizzas
Raspberry Hazelnut Overnight Oats
Roasted Broccoli Salad w/ Curry Vinaigrette
Salad w/ Grilled Peaches, Pickled Fennel & Pistachio Vinaigrette
Shaved Brussels & Kale Soba Noodles w/ Salted Peanuts
Spinach Artichoke Shells
Stuffed Zucchini w/ Blistered Tomatoes
Summer Cherry Salad w/ Pepita Brittle
Sushi Salad
Sweet Potato Latkes
Taco Stuffed Sweet Potatoes
Vodka Pasta Skillet Lasagna
Garlic Chicken w/ Bee Sting Brussels
Grilled Broccolini & Summer Squash Pasta
Heart Pizzas w/ Kale Pesto
Leek & Pea Soup w/ Rye Croutons
Lunchbox-Friendly Sunbutter Bars
Nicoise Salad Platter
PB&J Chocolate Cups
Tofu Noodle Jars
Vegetable Tagine w/ Apricot Couscous
Breakfast Tacos
Brown Rice Pasta w/ Tuna, Olives & Fried Capers
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.