Recipes
Eggroll Tacos
Fall Fattoush
Fall Vegetable Orzo
Grilled Corn & Zucchini Salad
Honey Soy Braised Pork
Hummus Tartines w/ Israeli Salad
Salmon, Guac, & Bacon Sams
Shawarma Meatballs w/ Brown Rice Herb Salad
Summer Burgers w/ Potato Wedges
Summer Cherry Salad w/ Pepita Brittle
Tofu & Green Bean Bowls w/ Coconut Lemongrass Rice
Broccoli Cheddar Soup
Cold Brew w/ Cashew Coconut Creamer
Fajita Roast Chicken
Italian Picnic Sandwiches
Leek & Cabbage Spring Stew
Miso, Tangerine & Tofu Salad
No-bake Chocolate & Nut Butter Cookies
Parmesean Polenta w/ Grilled Vegetables
Pea Pesto Pizzas
Salad w/ Grilled Peaches, Pickled Fennel & Pistachio Vinaigrette
Shaved Brussels & Kale Soba Noodles w/ Salted Peanuts
Summer Snacking Board
Taco Stuffed Sweet Potatoes
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.