Recipes
dairy-free
Korean Shredded Chicken Sandwiches
Mini Meatballs w/ Pastina (Spaghetti O’s)
Muddy Buddy Mix
PBJ Smoothie
Rice Paper Rolls w/ Peanut Sauce
Southwest Egg Cups
Butternut & Brussles in Agrodolce
Chicken Street Tacos w/ Homemade Salsa
Crispy Sesame Tofu
Green Goddess Wedge Salad
Green & Tahini Lentil Lunch Salad
Masala Chai Snickerdoodles
Roasted Delicata Squash Salad
Rosemary Dijon Chicken
Shrimp & Kale Salad w/ Crispy Crumbs
Skinny Margaritas
Spring Pea Falafel
Strawberry Shortcake Pops
Fattoush w/ Spiced Lavash
Herby Seedy Rice w/ Tamari Pork
Jeweled Beets w/ Citrus & Herb Ricotta
Mixed Herb Gremolata
Spaghetti Squash Boats w/ Kale Pesto
Chicken & Wild Rice Soup
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.