Recipes
dairy-free
Green Olive & Broccolini Spaghetti
Quinoa & Pepita Granola Bars
Weeknight Lentil & Sausage Soup
Berry Oat Breakfast Smoothie
Chicken Street Tacos w/ Homemade Salsa
Korean Shredded Chicken Sandwiches
Muddy Buddy Mix
PBJ Smoothie
Rice Paper Rolls w/ Peanut Sauce
Roasted Carrot Salad
Skinny Margaritas
Butternut & Brussles in Agrodolce
Crispy Sesame Tofu
Green & Tahini Lentil Lunch Salad
Masala Chai Snickerdoodles
Roasted Delicata Squash Salad
Rosemary Dijon Chicken
Shrimp & Kale Salad w/ Crispy Crumbs
Spring Pea Falafel
Strawberry Shortcake Pops
Fattoush w/ Spiced Lavash
Herby Seedy Rice w/ Tamari Pork
Jeweled Beets w/ Citrus & Herb Ricotta
Mixed Herb Gremolata
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.