Recipes
Roast Fennel, Orange & Quinoa Salad
Salmon Burgers
Spatchcock Lemon Pepper Chicken w/ Rustic Mash
Sweet Potato Croquettes w/ Garlic & Chive Aioli
Sweet Potato Muffins w/ Figs & Walnuts
Vegetable Broth
Apple Cider Muffins
Caramelized Squash & Pear Salad
Cornmeal Oat Thumbprints
Delicata & Hearty Greens Salad w/ Crispy Chickpeas
Nut & Seed Butter
Protein Overnight Oats
Seared Cabbage Wedges w/ Tahini Crema & Pepita Harissa
Baked Kale Salad
Bee’s Knees Cocktail
Butternut Squash & Kale Gratin
Roasted Green Beans w/ Pine Nut Crumble
Simple Greens w/ Blood Oranges, Pistachio & Sesame Seeds
Winter Squash Sheet Pan w/ Hot Honey
Beef Brisket w/ BBQ Sauce
Black Bottom Chocolate Mousse Pie
Chocolate Peppermint Crinkle Cookies
Lasagna Bolognese
Leek & Potato Skillet Frittata
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.