Recipes
Grilled Merguez w/ Mint Sauce
Harissa Chicken & Quinoa Salad
Hassleback Butternut w/ Crispy Breadcrumbs
Nut & Seed Butter
Pumpkin Pie Baked Oatmeal
Roasted Eggplant Pasta
Baked Kale Salad
Butternut Squash & Kale Gratin
Carrot Protein Bread
Green Chile Chicken Stuffed Poblanos
Salmon Burgers
Seared Cabbage Wedges w/ Tahini Crema & Pepita Harissa
Simple Greens w/ Blood Oranges, Pistachio & Sesame Seeds
Winter Squash Sheet Pan w/ Hot Honey
Beef Brisket w/ BBQ Sauce
Bee’s Knees Cocktail
Black Bottom Chocolate Mousse Pie
Chocolate Peppermint Crinkle Cookies
Leek & Potato Skillet Frittata
No-Bake Date Granola Bars
Pumpkin Pretzel Bites w/ Honey Mustard
Cambozola & Walnut Stuffed Dates in Crispy Prosciutto
Cider & Dijon Braised Pork
Dairy-Free Chocolate Cake
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.