Recipes
Seared Cabbage Wedges w/ Tahini Crema & Pepita Harissa
Simple Greens w/ Blood Oranges, Pistachio & Sesame Seeds
Beef Brisket w/ BBQ Sauce
Bee’s Knees Cocktail
Black Bottom Chocolate Mousse Pie
Chocolate Peppermint Crinkle Cookies
Green Chile Chicken Stuffed Poblanos
Grilled Merguez w/ Mint Sauce
Leek & Potato Skillet Frittata
Pumpkin Pretzel Bites w/ Honey Mustard
Seared Shrimp w/ Garlic Parmesan Risotto & Chermoula
Cambozola & Walnut Stuffed Dates in Crispy Prosciutto
Lasagna Bolognese
Leftover Soup
Lemon Curd
No-Bake Date Granola Bars
Nutty Chocolate Caramel Tart
Pumpkin Chai Cheesecake Tart
Salmon Burgers
Savory Granola
Spanakopita Pasta
Winter Squash Sheet Pan w/ Hot Honey
Baked Feta w/ Marinated Olives
Caramelized Japanese Yams w/ Sauce
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.