Recipes
Grilled Merguez w/ Mint Sauce
Hassleback Butternut w/ Crispy Breadcrumbs
Nutter Butter Balls
Protein Overnight Oats
Roast Fennel, Orange & Quinoa Salad
Salmon Burgers
Spatchcock Lemon Pepper Chicken w/ Rustic Mash
Sweet Potato Croquettes w/ Garlic & Chive Aioli
Vegetable Broth
Caramelized Squash & Pear Salad
Delicata & Hearty Greens Salad w/ Crispy Chickpeas
Nut & Seed Butter
Pumpkin Pie Baked Oatmeal
Seared Cabbage Wedges w/ Tahini Crema & Pepita Harissa
Baked Kale Salad
Bee’s Knees Cocktail
Butternut Squash & Kale Gratin
Chocolate Peppermint Crinkle Cookies
Pumpkin Pretzel Bites w/ Honey Mustard
Pumpkin Sticky Toffee Pudding
Simple Greens w/ Blood Oranges, Pistachio & Sesame Seeds
Winter Squash Sheet Pan w/ Hot Honey
Beef Brisket w/ BBQ Sauce
Black Bottom Chocolate Mousse Pie
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.