Recipes
kid-friendly
Raspberry Pancakes w/ Maple Cream
Rye Crepes w/ Whipped Ricotta & Roasted Vegetables
Smoky Lentil Sloppy Joes
Squash, Greens & Quinoa Fritters
Strawberry Shortcake Icebox Cake
Strawberry Tofu Chop
Taco Beef Bowls
English Muffin Pizzas
Peach Cake
Apple Cinnamon Blondie Bars
Apple, Yogurt & Grain Free Granola Parfaits
Crispy Rice Peanut Satay Bowl
Garlic Broccoli Noodles w/ Marinated Tempeh
Masa Crepes w/ Beans & Greens
New Mexican Posole
Pumpkin Spice Krispies
Roasted & Raw Harvest Salad
Cherry Almond Crumb Bars
Chicken Gyoza w/ Dipping Sauce
Coconut & Date Banana Nice Cream
Crunchy Stuffed Dates
Honey Soy Chicken Lettuce Cups
Italian Overnight Sandwich
Rainbow Lunchbox Rollups
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.