Recipes
kid-friendly
English Muffin Pizzas
Garlic Broccoli Noodles w/ Marinated Tempeh
New Mexican Posole
Pumpkin Spice Krispies
Slow Cooker Banh Mi Sandwiches
Smoky Lentil Sloppy Joes
Chicken Gyoza w/ Dipping Sauce
Coconut & Date Banana Nice Cream
Honey Soy Chicken Lettuce Cups
Italian Overnight Sandwich
Masa Crepes w/ Beans & Greens
Roasted & Raw Harvest Salad
Veggie Lovers Detroit-Style Pizza
Zucchini & Pepperoni Pizza Muffins
Brown Butter Pumpkin Pie
Cherry Almond Crumb Bars
Chunky Monkey Cocoa Pops
Cookies & Cream Icebox Cake
Crispy Rice Peanut Satay Bowl
Crunchy Stuffed Dates
Curry Roasted Cauli Kale Salads
Peas & Cheese Pasta
Strawberry Kale Salad w/ Pistachio Parm Crispy Crumbs
Tamales - Two Ways
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.