Recipes
Kielbasa & Quick ‘Kraut
Maple & Herbed Turkey Breast
Nicoise Salad Platter
Sichuan Beef Stir Fry w/ Asparagus & Blistered Shishitos
Summer Cherry Salad w/ Pepita Brittle
Vodka Pasta Skillet Lasagna
BBQ Tofu Bowls w/ Rainbow Slaw
Cauli Steaks w/ Herby Pine Nut Salsa
Chicken, Bacon & Pineapple w/ Soy Honey Glaze
Cold Brew w/ Cashew Coconut Creamer
Fajita Roast Chicken
Glazed Tofu Bánh Mi
Holiday Breakfast Casserole
No-bake Chocolate & Nut Butter Cookies
Parmesean Polenta w/ Grilled Vegetables
Pizza Night Salad
Salmon Bowl w/ Peach Salsa & Summer Pesto
Shaved Brussels & Kale Soba Noodles w/ Salted Peanuts
Sushi Salad
Chocolate Dipped Macaroons
Dark Chocolate Almond Butter Cups
Goop's Kale Caesar
Harvest Breakfast Cake
Miso Glazed Tofu Stir Fry
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.