Recipes
Shrimp & Avocado Salad w/ Citrus Vinaigrette
Spring Bowls w/ Arugula Almond Pesto
BBQ Ribs w/ Corn & Slaw
BBQ Tofu Bowls w/ Rainbow Slaw
Funfetti Ice Cream Sandwiches
Glazed Tofu Bánh Mi
Kielbasa & Quick ‘Kraut
Nicoise Salad Platter
Sichuan Beef Stir Fry w/ Asparagus & Blistered Shishitos
Summer Cherry Salad w/ Pepita Brittle
Cauli Steaks w/ Herby Pine Nut Salsa
Chicken, Bacon & Pineapple w/ Soy Honey Glaze
Cold Brew w/ Cashew Coconut Creamer
Dark Chocolate Almond Butter Cups
Fajita Roast Chicken
Harvest Breakfast Cake
No-bake Chocolate & Nut Butter Cookies
Parmesean Polenta w/ Grilled Vegetables
Salmon Bowl w/ Peach Salsa & Summer Pesto
Shaved Brussels & Kale Soba Noodles w/ Salted Peanuts
Shawarma Meatballs w/ Brown Rice Herb Salad
Sushi Salad
Sweet Potato Latkes
Vodka Pasta Skillet Lasagna
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.