Recipes
Red Pepper & Hazelnut Pasta
Snacking Cake w/ Greek Yogurt Frosting
Zucchini & Pepperoni Pizza Muffins
Almond Butter Brownie Bites
Apple Cinnamon Blondie Bars
Buffalo Brussels Sprout Bowls w/ Yogurt Ranch
Butter Chicken
Chocolate Pudding w/ Coco Whip
Citrusy Olive Oil Cake
Honey Roasted Red Kuri Squash Wedges w/ Wild Rice Salad
Raspberry Pancakes w/ Maple Cream
Roasted Broccoli Wedges w/ Green Goddess
Rye Crepes w/ Whipped Ricotta & Roasted Vegetables
Smoky Lentil Sloppy Joes
Squash & Fennel Soup
Squash, Greens & Quinoa Fritters
Vegetarian Beetballs
Carnitas-Style Slow Cooker Chicken
Feta Fried Eggs w/ Greens & Grains
Merry & Bright Batched Cocktail
Roasted & Raw Harvest Salad
Shredded Brisket Sandwiches w/ Jalapeno Slaw
Apple, Yogurt & Grain Free Granola Parfaits
Dark Chocolate Brownie Cookies
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.