Recipes
Anytime Baked Chicken Meatballs
Slow Cooker Carnitas Tacos w/ Pineapple Pico
Kale Slaw w/ Spicy Tofu and Lemon Tahini Dressing
Ottolenghi Curried Tomato Soup
Soy & Ginger Grilled Chicken Thighs w/ Cucumber Salad
Leek & Potato Soup
Pad Thai
Roasted Cauliflower Bowls w/ Green Tahini
Almond Meal Double Chocolate Cookies
Green Herb Sauce
Spring Spaghetti w/ Asparagus & Peas
Chicken Shawarma Bowls
Leeks & Beans
Chickpea Naan'wich
Veggie Soba Noodle Salad
Sheet Pan Romesco Shrimp & Broccolini
Greeny Quinoa
Lentil Meatballs w/ Lemon Pesto
Grapefruit Mint Margaritas
Greek Chicken Build-A-Bowl
Pineapple Fried Rice
Arugula Salad with Roast Carrots & Crispy Harissa Chickpeas
Oven Baked Chicken Tenders w/ Tahini Ranch
Spanish Style Baguette Pizzas w/ Fennel Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.