Recipes
Anytime Baked Chicken Meatballs
Leek & Potato Soup
Soy & Ginger Grilled Chicken Thighs w/ Cucumber Salad
Seared Salmon Salad Bowls
Kale Slaw w/ Spicy Tofu and Lemon Tahini Dressing
Ottolenghi Curried Tomato Soup
Chicken Shawarma Bowls
Roasted Cauliflower Bowls w/ Green Tahini
Green Herb Sauce
Pad Thai
Veggie Soba Noodle Salad
Almond Meal Double Chocolate Cookies
Chickpea Naan'wich
Spring Spaghetti w/ Asparagus & Peas
The Best Brownies
Leeks & Beans
Lentil Meatballs w/ Lemon Pesto
Greek Chicken Build-A-Bowl
Sheet Pan Romesco Shrimp & Broccolini
Arugula Salad with Roast Carrots & Crispy Harissa Chickpeas
Grapefruit Mint Margaritas
Greeny Quinoa
Pineapple Fried Rice
Spanish Style Baguette Pizzas w/ Fennel Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.