Recipes
spring
Leek & Potato Soup
Soy & Ginger Grilled Chicken Thighs w/ Cucumber Salad
Anytime Baked Chicken Meatballs
Kale Slaw w/ Spicy Tofu and Lemon Tahini Dressing
Seared Salmon Salad Bowls
Ottolenghi Curried Tomato Soup
Chicken Shawarma Bowls
Roasted Cauliflower Bowls w/ Green Tahini
Pad Thai
Almond Meal Double Chocolate Cookies
Green Herb Sauce
The Best Brownies
Veggie Soba Noodle Salad
Chickpea Naan'wich
Spring Spaghetti w/ Asparagus & Peas
Leeks & Beans
Sheet Pan Romesco Shrimp & Broccolini
Lentil Meatballs w/ Lemon Pesto
Greek Chicken Build-A-Bowl
Arugula Salad with Roast Carrots & Crispy Harissa Chickpeas
Habibi Salad
Grapefruit Mint Margaritas
Greeny Quinoa
Pineapple Fried Rice
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.