Recipes
Baguette Pesto Pizzas w/ Crispy Mushrooms
Birria-style Tacos
Butternut & Brussles in Agrodolce
Green Goddess Wedge Salad
Green Olive & Broccolini Spaghetti
Jeweled Beets w/ Citrus & Herb Ricotta
Muddy Buddy Mix
Roasted Delicata Squash Salad
Shrimp & Kale Salad w/ Crispy Crumbs
Masala Chai Snickerdoodles
PBJ Crispy Treats
Squash & Fontina Flatbread
Apple Cinnamon Monkey Bread
Simple Potato & Onion Flatbread
Southwest Egg Cups
Breakfast Sandwiches
Cocoa Pumpkin Loaf w/ Cream Cheese Glaze
Jamie’s Chicken in Milk w/ Roasted Carrots
Smashed Beets w/ Tahini Yogurt & Savory Granola
Smoked Bacon and Cheddar Scones
Spiced Skillet Pancake w/ Apple Compote
Banana Walnut Brownies
Batched Cranberry Cocktail
Ginger Scallion Chicken Meatball Soup
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.