Recipes
winter
Pan Seared Halibut w/ Quinoa & Caramelized Fennel
Plum & Blackberry Oat Streusel Bars
Simple Arugula w/ Poms
Sweet Potato Breakfast Cookies
Sweet Potato & Jam Cinnamon Rolls
Warm Squash Salad w/ Avocado Pepita Sauce
Birria-style Tacos
Green Olive & Broccolini Spaghetti
Gyro Bowls
Mediterranean Cauliflower Steaks
Quinoa & Pepita Granola Bars
Sausage, Kale & White Bean Soup
Weeknight Lentil & Sausage Soup
Avgolemono Chicken Soup
Chocolate Chip Banana Bread
Feta Fried Eggs w/ Greens & Grains
Ginger Date Scones
Honey Gochujang Chicken
Mini Meatballs w/ Pastina (Spaghetti O’s)
Muddy Buddy Mix
Roasted Broccolini Flatbreads
Southwest Egg Cups
Apple Cinnamon Monkey Bread
Braised Cannellini Beans
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.